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Posts Tagged ‘foraging’

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Oahu-based public artist Gaye Chan once told me and Marko that we were part of her lost tribe. If by that she means we are into Free Stores, foraging free food, and eating weeds, then yes, we are! (more…)

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Rustic lei made of German wildflowers and plants.

Sorry so silent! I’ve been busy arranging flowers in Honolulu, Beacon (where another Urban Plant Researcher recently wed!) and the German countryside, sometimes into bouquets and more often into lei.

Mahalo to the Hui Hana Lei Ladies who taught me to make haku lei in my last month in Hawaii. If you’re on Oahu, please visit their annual lei-making class this Thursday. I just posted about my experience making lei with the lei ladies, and more about their class, here on my other blog, Local Color.

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We made our first urban plant expedition in Lichtenberg today. Yesterday, Sara and I moved into the Lichtenberg Studios in Berlin where we are in residence this week. Our first order of business today was to explore the neighborhood on foot and see what kind of plants, parks, flower shops, green spaces and other urban nature we might find. Here are some of the things we saw, smelled, observed, tasted…

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Basket of wild garlic (Bärlauch) leaves on forest floor

Since spring is so early this year in Berlin, the Bärlauch (wild garlic) is already at the height of its season here. We went foraging yesterday at the Volkspark Pankow. Some Bärlauch tips I’ve posted earlier:

What spring vegetables and fruits are coming in season where you are? What are you foraging?

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Thumbnails of photos showing process of making jam
Jam session in pictures, ©Pixxe.org

Warsaw foragers were almost foiled (unintentionally) by Solidarność protesters before convincing several marchers to save the day. Don’t miss this great post by Pixxe on an eventful fruit-preserving party. The fruit — including dogwood cherries, apples, pears and mystery fruit — looks delicious.

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Grilled sandwich with green herb filling

As I’ve mentioned, spring has felt massively delayed to many Berliners this year. Maybe our expectations have been warped by global warming, but it feels like we’ve been waiting, shivering at near-zero temperatures, on the brink of spring for ages. We’ve watched reports on TV about Germany’s beloved spring crop, white asparagus, whose harvest has been delayed for more than four weeks by the cold rain. Same for my favorites, bright pink rhubarb and Bärlauch, the tender wild garlic greens that Berliners forage in city parks, which both have been nowhere to be seen… until this week!

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Juniper branches and berries surrounding four candles

A 10-minute DIY project made with juniper branches and berries, trimmed from overgrown public plantings. I simply set four candles on a pie plate and distributed the greenery in an appealing way. Happy holidays, urban plants!

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